Restaurant Euphoria
139 Avaliações
- quarta-feira12:00–14:30, 18:30–23:00
- quinta-feira12:00–14:30, 18:30–23:00
- sexta-feira12:00–14:30, 18:30–23:00
- sábado12:00–14:30, 18:30–23:00
- domingoFechado
- segunda-feiraFechado
- terça-feira18:30–23:00
Sobre o Negócio
Welcome to Euphoria | Experience Journey of Euphoria Reservation Open for Dinner and Lunch: Wed, Thur, Fri and Sat Euphoria “A feeling or state of intense excitant and happiness” Tog
Contatos
Website
Ligue para nós
76 Tras St, Singapura 079015
Horas
- quarta-feira12:00–14:30, 18:30–23:00
- quinta-feira12:00–14:30, 18:30–23:00
- sexta-feira12:00–14:30, 18:30–23:00
- sábado12:00–14:30, 18:30–23:00
- domingoFechado
- segunda-feiraFechado
- terça-feira18:30–23:00
Recursos
- Banheiro
- Bom para levar crianças
- Entrega
- Cartões de crédito
- Cartões de débito
- Pagamentos por dispositivo móvel via NFC
- Refeição no local
- Bebidas alcoólicas
- Bebidas destiladas
- Café
- Cerveja
- Almoço
- Jantar
- Sobremesa
- Aconchegante
- Grupos
- Aceita reservas
- Coquetéis
- Vinho
- Necessidade de fazer reserva
- Ótimos coquetéis
Avaliações recomendadas
Ben Chng
08.11.2023
Restaurant Euphoria
Euphoria was just awarded its first Michelin star 3 days before my lunch reservation.The whole course was well designed and plated, although it seems maybe the lunch course is simpler as i saw many other reviews with fancier plating.All the dishes were very creative and experimental in creating new tastes.The star of their course was definitely the Onion Jamboree. We never knew that so much taste could be coaxed out from 5 different types of onion in a single dish.The Wagyu Cheek, usually considered a tough meat, was so well braised that the meat broke apart easily and revealed ample jelly like collagen within.Service is attentive but not very warm. No smiling and dish introductions was spoken so fast we could hardly catch it.Toilet provided Japanese branded mouthwash, floss and cotton buds… luxurious and clean.
Stephen Hon
20.10.2023
Restaurant Euphoria
This is a very nice fine dining restaurant hidden (or rather disguised as an ordinary shop house with no windows, open door or fancy signboard showing it as a restaurant so you'd definitely missed that without a sharp eyesight on its inconspicuous signboard on top of the entrance!)It wass however a very fine dining experience which they use onion and its family as the main theme for all the dishes they made, even their renovation and design encircling the ideas and texture of an onion.Every dish was carefully crafted and delicate yet delicious and all the flowers were edible so nothing is wasted. I guessed the pictures that I shared speak a thousand words. Will definitely recommend people who might wanna celebrate their anniversary there cos that's what we did! Bon appetit!P.S. oh one more thing, they don't accept walk in, so you must make advance booking and the menu is fixed, so there is no a la carte.
v V
15.09.2023
Restaurant Euphoria
euphoria 2020年开业 一年后摘下亚洲41今年摘下米其林一星 但我觉得值得二星这家是以洋葱为主题，展开的创意法餐，菜品的选材搭配到与酱汁的平衡都非常用心。真的是每一道！每一道我都很好吃的店，连面包都非常惊喜。盘子餐具色彩的搭配的审美也在线，喜欢黑色月球表面的盘子。平常通常面包和甜品只咬一口，这家菜品的设计让我行云流水很自然的全部吃下去了。酸奶冰淇淋搭配的中式杏仁汁，解腻清爽有层次，完全消解掉这一餐的热感。还有个类似糯米糍的冰淇淋也好好吃。短板在酒，但我也不懂喝酒，无所谓。服务非常好，我是前一天晚上和闺蜜约了饭，第二天下午临时定的，餐厅帮我临时又加了一台出来，期间主厨出来和每一桌聊天，最后买单随餐的红酒主厨免单送给了我们。
Isaac Ho
15.09.2023
Restaurant Euphoria
Located along Tras Street, the entrance is a pair of wooden doors and without view into the restaurant. Hesitated for a short while to ensure walking into the right place by opening the door.Inside, the concrete screed wall with onion peel ceiling and biophilic ID greets you with a reception on the left to the door.Atmosphere: it’s nice but I have issues with the chair, it is creaking and a bit shaky, giving me a backache after the meal.Meal & Wine: it’s easily a 2 hour meal and the food are variations of onion ingredients. I do find some blend and personally, I don’t find the dishes wow. Plating is definitely nice. It’s not my first “Gastro Botanical” meal but didn’t appeal to me. There is a good selection of wine by glass and bottle. Chef will come out towards the end to dish the dessert.Service: it’s personable.
Zizhen Wang
15.08.2023
Restaurant Euphoria
2022年新加坡米其林一星，欧洲创意菜，2023年1月7日午餐。主厨是葱corner house出来的，看小红书的评论，赞洋的很多，升星也非常快，预定也不容易，所以马上就订了。这是一家环保以洋葱为主题的餐厅，餐厅一隅的天花板郁郁葱葱据说也是洋葱，有一道菜特别介绍是用了五种不同的洋葱制作，但我吃了半天没有什么特别的感觉，就觉得周围摆成花瓣的洋葱是洋葱的味道，还挺好吃。其他四种洋葱没感觉出来，枉费了主厨的心思。总体来说是一家一般的米其林，在新加坡吃过的众多米其林之中没有给我留下非常深的印象，也没有想再刷。可能那天也是特别不顺，突然工作上有事情，好朋友都没能赴约，被餐厅罚了150新币。我试图想沟通，比如upgrade我的menu，或者许诺再来一次都不可以，唯一可以免除处罚是要买一瓶300新币的餐厅的红酒。特别不爽。服务费加GST 256.7新币每人，总体性价比不高
Kenneth Lim
13.08.2023
Restaurant Euphoria
Interesting experience. I am not someone who eat vegetables but the food here was good enough to make me eat the onion-centric dishes along with other flora.
Junhong Low
13.08.2023
Restaurant Euphoria
Went Euphoria for my girlfriend's birthday. To start, the service was really good. I been to several fine dining in Singapore and this is definitely one of the good ones. Kudos to the staffs for that! Food wise, the menu have plenty of onion and is a balanced mix of vegetable and meat. I definitely enjoyed myself and see myself coming back in future. If you want to impress your date, this is a good place to consider.
Melvin Chan
12.08.2023
Restaurant Euphoria
Got their standard set which was absolutely pleasant with good presentation. My food mates loved the selection but i am reserved as I think the overall was not an absolute wow for me.
Jamus Ang
11.08.2023
Restaurant Euphoria
Had high expectations but the taste was only decent (and at times confusing) especially for the price, however plating was great and food looked aesthetically pleasing.What irked me the most was when I tried taking a picture of other friends sitting at another table after seeing them (which obviously meant I had to walk backwards from their table), this bespectacled short-haired waitress said in an extremely loud, rude and condescending tone that “the path is a walking zone”.First of all, her tone was really what frustrated me the most, and additionally it is so clear that it’s a walking zone which needs no pointing out but also, I walked backwards rather quickly. The path wasn’t extremely busy at the time either as the service was slowing down around then.And even if she didn’t know I was trying to take a picture, she should have at least assessed the situation before rudely chirping in. Her tone was very regimental and army-like throughout (clearly inexperienced in engaging with customers in a fine dining setting) and easily brought down the reputation and experience of a one michelin-starred restaurant completely.Despite seeing the situation, she still said loudly that “the dessert is here already” in a way that was essentially strongly hinting us to stop taking the pictures. She couldn’t wait a few seconds for the pictures to be taken, let alone offer to take any.I almost NEVER complain about service but her attitude was very obnoxious and it shocks me that someone like her can represent a michelin-starred restaurant.
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76 Tras St, Singapura 079015
Restaurant Euphoria